allocated station in a hands on capacity throughout Breakfast,
Afternoon Tea & Dinner Services. Good level of product knowledge
regarding all menu items, hotel facilities and services Food & Wine
service in line with Relais & Chateaux and Park Hotel Kenmare 5 star
standards of service Anticipate Guest requirements in a positive and
professional manner Daily Restaurant Set up and presentation Preparing
daily mis en place Cleaning and polishing dutiesEnsuring all work is
carried out in line with Health & Safety standardsBy being observant
in the monitoring of food being served from the kitchen to ensure any
issues are dealt with before reaching the guest.
QualificationsPrevious experience in Food & Beverage. Excellent
personal presentationHighly organised with the ability to prioritise
tasksAdditional InformationComplimentary Healthy Meals on
dutyUniformsFamily & Friends discount rates A day off on the day after
your birthd
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
